The important role of 53266-94-7

If you are interested in 53266-94-7, you can contact me at any time and look forward to more communication.Reference of 53266-94-7

Reference of 53266-94-7, Chemistry can be defined as the study of matter and the changes it undergoes. You¡¯ll sometimes hear it called the central science because it is the connection between physics and all the other sciences, starting with biology.53266-94-7, Name is Ethyl 2-(2-aminothiazol-4-yl)acetate, molecular formula is C7H10N2O2S. In a patent, introducing its new discovery.

Provided herein are dihydropyrimidine compounds and their pharmaceuticalapplications, especially for use in treating and preventing HBV diseases. Specifically,provided herein are compounds having Formula (I) or (Ia), or an enantiomer, a diastereoisomer, a tautomer, a hydrate, a solvate, or a pharmaceutically acceptable salt thereof, wherein the variables of the formulas are as defined in the specification. Also provided herein is the use of the compounds having Formula (I) or (Ia), or an enantiomer, a diastereoisomer, a tautomer, a hydrate, a solvate, or a pharmaceutically acceptable salt thereof for treating and preventing HBV diseases.

Provided herein are dihydropyrimidine compounds and their pharmaceuticalapplications, especially for use in treating and preventing HBV diseases. Specifically,provided herein are compounds having Formula (I) or (Ia), or an enantiomer, a diastereoisomer, a tautomer, a hydrate, a solvate, or a pharmaceutically acceptable salt thereof, wherein the variables of the formulas are as defined in the specification. Also provided herein is the use of the compounds having Formula (I) or (Ia), or an enantiomer, a diastereoisomer, a tautomer, a hydrate, a solvate, or a pharmaceutically acceptable salt thereof for treating and preventing HBV diseases.

If you are interested in 53266-94-7, you can contact me at any time and look forward to more communication.Reference of 53266-94-7

Reference£º
Thiazole | C3H10746NS – PubChem,
Thiazole | chemical compound | Britannica