《Phenolic profile, antioxidant, and antidiabetic potential exerted by millet grain varieties》 was published in Antioxidants in 2020. These research results belong to Ofosu, Fred Kwame; Elahi, Fazle; Daliri, Eric Banan-Mwine; Chelliah, Ramachandran; Ham, Hun Ju; Kim, Joong-Hark; Han, Sang-Ik; Hur, Jang Hyun; Oh, Deog-Hwan. Synthetic Route of C18H24N6O6S4 The article mentions the following:
This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated in South Korea. The free fractions were tested for their total antioxidant capacity using 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS+) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assays, followed by α-glucosidase, α-amylase, and advanced glycation endproducts (AGEs) formation inhibition assays. The total phenolics, flavonoids, and condensed tannins in the free fractions ranged from 107.8 to 136.4 mg ferulic acid equivalent (FAE)/100 g, 101.3 to 115.8 mg catechin equivalent (CE)/100 g, and 17.65 to 59.54 mg catechin equivalent (CE)/100 g, resp. Finger Italian millet had the highest total phenolic content (136.4 mg FAE/100 g) and flavonoid content (115.8 mg CE/100 g). Barnyard and finger Italian millet showed the highest DPPH (IC50 = 359.6μg/mL and 436.25μg/mL, resp.) and ABTS radical scavenging activity (IC50 = 362.40μg/mL and 381.65μg/mL, resp.). Similarly, finger Italian millet also exhibited significantly lower IC50 values for the percentage inhibition of α-glucosidase (18.07μg/mL) and α-amylase (10.56μg/mL) as compared with acarbose (IC50 = 59.34μg/mL and 27.73μg/mL, resp.) and AGEs formation (33.68μg/mL) as compared with aminoguanidine (AG) (52.30μg/mL). All eight phenolic compounds identified in finger Italian millet were flavonoids, with flavanols being the predominant subclass. Taken together, millet flavonoids play important roles in the prevention and management of type 2 diabetes, and hence finger Italian millet has the potential to be developed as a functional food. The results came from multiple reactions, including the reaction of ABTS Diammonium(cas: 30931-67-0Synthetic Route of C18H24N6O6S4)
ABTS Diammonium(cas: 30931-67-0) belongs to anime. Examples of direct uses of amines and their salts are as corrosion inhibitors in boilers and in lubricating oils (morpholine), as antioxidants for rubber and roofing asphalt (diarylamines), as stabilizers for cellulose nitrate explosives (diphenylamine), as protectants against damage from gamma radiation (diarylamines), as developers in photography (aromatic diamines), as flotation agents in mining, as anticling and waterproofing agents for textiles, as fabric softeners, in paper coating, and for solubilizing herbicides.Synthetic Route of C18H24N6O6S4
Referemce:
Thiazole | C3H3NS – PubChem,
Thiazole | chemical compound | Britannica