《Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys》 was written by Otmani, Amar; Amessis-Ouchemoukh, Nadia; Birinci, Ceren; Yahiaoui, Sonia; Kolayli, Sevgi; Rodriguez-Flores, Maria Shantal; Escuredo, Olga; Seijo, Maria Carmen; Ouchemoukh, Salim. Product Details of 30931-67-0 And the article was included in Food Bioscience on August 31 ,2021. The article conveys some information:
Twenty-six samples of Algerian honeys were analyzed to determine their color intensity, content of bioactive compounds using colorimetric methods and phenolic profile using a high-performance liquid chromatog.-UV (HPLC-UV) anal. The antioxidant activities of the samples were estimated using 6 methods (1,1-diphenyl-2-picrilhydrazyl and 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid free radicals scavenging, reducing power, chelating ferrous activity, nitric oxide radical scavenging assay and β-carotene bleaching) and the antibacterial power was determined in vitro using agar diffusion tests and measuring minimal inhibitory concentration The color of honeys ranged from light yellow to dark amber with an intensity ranging from 350 to 1510 mAU. The highest content of total polyphenols, flavonoids, carotenoids and vitamin C and the best antioxidant activity was obtained from dark honeys. Sixteen phenolic compounds (8 phenolic acids and 8 flavonoids) were quantified. The antibacterial tests showed that Staphylococcus aureus was the most sensitive strain compared to Salmonella typhi. The results allowed establishing a quant. phenolic profile of Algerian honeys. The bioactive compounds, the antioxidant and antibacterial activities, of honey did not depend on its monofloral or polyfloral nature, but rather on the type of flowers foraged by the bees and its geog. origin. The dark color of honey is a good indicator of a higher antioxidant content and the best biol. properties.ABTS Diammonium(cas: 30931-67-0Product Details of 30931-67-0) was used in this study.
ABTS Diammonium(cas: 30931-67-0) belongs to anime. In organic chemistry, amines are compounds and functional groups that contain a basic nitrogen atom with a lone pair. Amines are formally derivatives of ammonia (NH3), wherein one or more hydrogen atoms have been replaced by a substituent such as an alkyl or aryl group (these may respectively be called alkylamines and arylamines; amines in which both types of substituent are attached to one nitrogen atom may be called alkylarylamines).Product Details of 30931-67-0
Referemce:
Thiazole | C3H3NS – PubChem,
Thiazole | chemical compound | Britannica