On July 31, 2021, Li, Shaohui; Zhao, Wei; Liu, Songyan; Li, Pengliang; Zhang, Aixia; Zhang, Jiali; Wang, Yunting; Liu, Yingying; Liu, Jingke published an article.Product Details of 24295-03-2 The title of the article was Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica). And the article contained the following:
Proximate compositions, color values, total yellow pigment contents, amino acids, fatty acids, mineral elements compositions, and aroma compounds of four foxtail millet varieties, namely Jigu 42, Henggu13, Henglvgu1, and Heinuogu, were evaluated. There were significant differences among the four foxtail millet varieties(p < 0.05). A total of 62 volatile compounds were quant. determined by combination of simultaneous distillation extraction (SDE) and gas chromatog. mass spectrometry (GC-MS). The main flavor components contained 18 aldehydes, six alcs., nine ketones, five acids, 10 hydrocarbons, 10 benzene derivatives, and four other components. Among 30 odor characteristics described compounds, the odor activity value (OAV) of 18 compounds was greater than 1, including nonanal, (Z)-2-nonenal, (E,E)-2,4-nonadienal, naphthalene di-Bu phthalate, and others. Partial least squares discriminant anal. (PLS-DA) showed that minerals and aroma compounds with variable importance in projection (VIP) greater than 1 were the markers that distinguished the difference of foxtail millet varieties. The experimental process involved the reaction of 2-Acetylthiazole(cas: 24295-03-2).Product Details of 24295-03-2
The Article related to setaria nonanal 2 4 nonadienal naphthalene dibutyl phthalate, Placeholder for records without volume info and other aspects.Product Details of 24295-03-2
Referemce:
Thiazole | C3H3NS – PubChem,
Thiazole | chemical compound | Britannica