The reaction rate of a catalyzed reaction is faster than the reaction rate of the uncatalyzed reaction at the same temperature.15679-19-3, Name is 2-Ethoxythiazole, molecular formula is C5H7NOS. In a Article，once mentioned of 15679-19-3, COA of Formula: C5H7NOS
Interactions between food matrix and sulfur compounds (thioesters, sulfides, disulfides, pentanethiol and 2-ethoxythiazole) were studied in a real food system composed of fresh cheese, triolein or inulin, and water. Results obtained with the lipidic medium confirm that 10% of triolein is enough to significantly affect flavour perception. The lipophilicity index, log kW, appears as an interesting physicochemical property allowing assessment of the aroma retention intensity. Results obtained with inulin indicate how different the retention will be when a polysaccharide is used as a fat-mimic. Formulation of dietetic products has to take that discrepancy into account. GC-odour port evaluation of diluted solutions appears as an interesting method for easy acquisition of best estimated GC-lower amounts detected by sniffing (BE-GC-LOADS), threshold values independent of the medium composition. (C) 2000 Elsevier Science Ltd.
The reactant in an enzyme-catalyzed reaction is called a substrate. Enzyme inhibitors cause a decrease in the reaction rate of an enzyme-catalyzed reaction.I hope my blog about 15679-19-3 is helpful to your research., COA of Formula: C5H7NOS
Reference：
Thiazole | C3H3204NS – PubChem,
Thiazole | chemical compound | Britannica