Continuously updated synthesis method about 92-71-7

In some applications, this compound(92-71-7)Category: thiazole is unique.If you want to know more details about this compound, you can contact with the author or consult more relevant literature.

Category: thiazole. Aromatic heterocyclic compounds can also be classified according to the number of heteroatoms contained in the heterocycle: single heteroatom, two heteroatoms, three heteroatoms and four heteroatoms. Compound: 2,5-Diphenyloxazole, is researched, Molecular C15H11NO, CAS is 92-71-7, about Comparison of lignans and phenolic acids in different varieties of germinated flaxseed (Linum usitatissimum L.). Author is Wu, Yixin; Wang, Hong; Wang, Yufu; Brennan, Charles Stephen; Anne Brennan, Margaret; Qiu, Caisheng; Guo, Xinbo.

Summary : The study aimed to evaluate the biosynthesis and accumulation of lignans, phenolic acids and also the antioxidant activities in 15 varieties of flax sprouts. The differential contents of lignans (13.30-8987μg g-1) and phenolic acids (72.55-597.1μg g-1) among 15 varieties of flax sprouts were observed The total antioxidant activities ranged from 147.2 to 332.8μmol TE g-1 in the flax sprouts. The expression levels of five genes in the lignin synthetic pathway were analyzed using RT-qPCR, and the results showed dramatical differences among different flax sprouts. Relatively dispersed anal. was showed by principal component anal. (PCA), and 15 flax sprouts were grouped by hierarchical cluster anal. (HCA) based on their phenolic acids, lignan compounds, length, gene expression and antioxidants after germination, primarily in relation to variety specificity. Present results would be instructive guidance for bio-fortification breeding and functional foods innovation in flaxseeds.

In some applications, this compound(92-71-7)Category: thiazole is unique.If you want to know more details about this compound, you can contact with the author or consult more relevant literature.

Reference:
Thiazole | C3H3NS – PubChem,
Thiazole | chemical compound | Britannica