Sources of common compounds: 18362-64-6

This literature about this compound(18362-64-6)Reference of 2,6-Dimethyl-3,5-heptanedionehas given us a lot of inspiration, and I hope that the research on this compound(2,6-Dimethyl-3,5-heptanedione) can be further advanced. Maybe we can get more compounds in a similar way.

Sayyar, Zahra; Vakili, Mohammad; Kanaani, Ayoub; Eshghi, Hossein published an article about the compound: 2,6-Dimethyl-3,5-heptanedione( cas:18362-64-6,SMILESS:CC(C)C(CC(C(C)C)=O)=O ).Reference of 2,6-Dimethyl-3,5-heptanedione. Aromatic heterocyclic compounds can be classified according to the number of heteroatoms or the size of the ring. The authors also want to convey more information about this compound (cas:18362-64-6) through the article.

In this research, using nonequilibrium green’s function integrated with d. functional theory, we investigate the electronic transport properties of a β-diketone (2,6-dimethyl-3,5-heptanedione) mol. wire induced by hydrogen transfer. The title mol. can be converted between two enol and keto forms. The electronic transmission factors, spatial spreading of mol. projected self-consistent Hamiltonian orbitals, on-off ratio, I-V characteristics, three different adsorption types (hollow, top, and bridge), the alteration of the electrode materials, Y, (Y = Au, Ag, and Pt), and HOMO-LUMO gaps relevant to these forms are thoroughly discussed. It can be concluded that due to the deformation of the title mol. (enol → keto), there is a noticeable change in conductivity As a result of this deformation, the conductivity is switched from on state (high conductivity and low resistance) to off state (low conductivity and high resistance).

This literature about this compound(18362-64-6)Reference of 2,6-Dimethyl-3,5-heptanedionehas given us a lot of inspiration, and I hope that the research on this compound(2,6-Dimethyl-3,5-heptanedione) can be further advanced. Maybe we can get more compounds in a similar way.

Reference:
Thiazole | C3H3NS – PubChem,
Thiazole | chemical compound | Britannica