Bungthong, Chuleeporn published the artcileAmino acid profile and biological properties of silk cocoon as affected by water and enzyme extraction, Related Products of thiazole, the publication is Molecules (2021), 26(11), 3455, database is CAplus and MEDLINE.
We compared the efficacy for protein extraction of water vs. enzymic extraction The amino-acid composition, inhibitory activity against enzymes α-amylase and a-glucosidase, and anti-glycation activities of silk protein extract (SPE) were determined We used water extraction (100°C, six hours) and protease-enzymic extraction The microstructure of silk fibers was obviously different after extraction The results showed that enzymic extraction gave the greater values of protein content, amino acids, total phenolic content (TPC), and total flavonoid content (TFC), as well as all biol. activities parameters tested, but it also provided a more bitter taste in the extract-contributing amino acids of 51% (arginine, phenylalanine, histidine, valine, tryptophan, isoleucine, and leucine) and less sweet and umami taste contributing amino acids than did water extraction, which could be more suitable to be used as concentrated nutraceuticals.
Molecules published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C18H24N6O6S4, Related Products of thiazole.
Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica