Tag: M.W=500-550

Wang, Guangning published the artcileComparison of the content of flavonoids, total phenols, and carotenoids and antioxidant activity in Guang Citri reticulatae pericarpium during the aging time, Recommanded Product: Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), the publication is Pharmacognosy Magazine (2020), 16(69), 375-381, database is CAplus.

GCRP must be aged by stored for several years before it can be used as medicine. In the aging process, content of composition, antioxidant activity, and color of GCRP have changed. The objective of this study was to compare the content of flavonoids, total phenols, and carotenoids and antioxidant activity in GCRP during the aging time and analyze the correlations of the data. 40 Batches of GCRP in different aging years were used for qual. and quant. anal. of flavonoids, total phenols, and carotenoids by ultra-high-performance liquid chromatog. (HPLC)-mass spectrometry, HPLC-diode array detector, and UV methods. 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt and 1,1-diphenyl-2-trinitrophenylhydrazine methods were used to compare the antioxidant activity of GCRP. Colorimetric anal. method was used to detect the external color of GCRP. SPSS software was used to analyze the correlation of all data. With the increase of aging year, the content of three flavonoids and total phenols increased and the content of carotenoids decreased. The results showed that the antioxidant activity of ether extract increased significantly with aging year and methanol extract decreased. The correlation results showed that the content of carotenoids was more closely related to chromaticity values and antioxidant activity. The result provides more objective and detailed information to analyze the quality of GCRP during the aging time.

Pharmacognosy Magazine published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C6H4ClNO2, Recommanded Product: Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate).

Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica

Chau, Chi-Fai published the artcileCommercialized Sesame Oil Analysis: Quality Characterization and Oxidative Stability of Blended Sesame Oil, Quality Control of 30931-67-0, the publication is ACS Food Science & Technology (2021), 1(7), 1222-1227, database is CAplus.

Sesame oil is a high quality edible oil in Asia with unique flavor and aroma. However, sesame oil is more expensive than soybean oil; therefore, both sesame and soybean oil are blended to reduce costs. In this study, we performed quality characterization anal. of sesame oil (SeO) and sesame oil blended with soybean oil (B-SeO). In our results, fatty acid composition was not significantly different; however, acid, anisidine, peroxide, and total oxidation values of B-SeO were lower than SeO; B-SeO was found to meet CODEX quality standards for cold-pressed oil; 1,1-diphenyl-2-trinitrophenylhydrazine, 2,2-diazo-bis(3-ethyl-benzothiazole-6-sulfonic acid) diammonium salt scavenging capacity, and ferric reducing antioxidant power values of the SeO and B-SeO were in the following ranges 23.72-42.66%, 26.4-29.62%, and 0.44-0.57%, resp.; by following the Arrhenius equation, activation energies for oxidative stability of the two products ranged between 95.51 and 120.34 kJ/mol; antioxidant activities of these oil products were correlated with Maillard reaction products. In conclusion, it was determined that blending sesame oil with soybean oil improved the quality characterization and increased the applications and uses of sesame oil products.

ACS Food Science & Technology published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C18H24N6O6S4, Quality Control of 30931-67-0.

Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica

Chehab, Rana published the artcileDevelopment of an automated system for the analysis of inorganic chloramines in swimming pools via multi-syringe chromatography and photometric detection with ABTS, Quality Control of 30931-67-0, the publication is Talanta (2020), 120322, database is CAplus and MEDLINE.

Inorganic chloramines are disinfection byproducts resulting from the unwanted reaction between chlorine used as disinfectant in swimming pools and nitrogenous compounds brought by bathers. This parameter (total chloramines or combined chlorine) is currently measured on site by a colorimetric method that does not allow to measure only inorganic chloramines. In this paper, a multi-syringe chromatog. system combined with a post column derivatization is applied for the first time for the specific detection of the three individual inorganic chloramines (monochloramine, dichloramine and trichloramine). These latter ones are separated using a low-pressure monolithic C18 column, and sep. detected after a post-column reaction with the chromogenic reagent ABTS (2,2′-azino-bis-(3-ethyl-benzothiazoline)-6-sulfonic acid-diammonium salt). Development of two ABTS reagents provides discrimination of chlorine and monochloramine that are not separated on the column. Optimization of the exptl. conditions enables determination of inorganic chloramines with very good detection limits (around 10 μg eq.Cl₂ L^-1) without interferences from other chlorinated compounds such as organic chloramines or free available chlorine. The validation of the whole procedure has been successfully applied to real swimming pools samples.

Talanta published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C18H24N6O6S4, Quality Control of 30931-67-0.

Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica

Borthakur, Priyakshree published the artcileCuS nanoparticles decorated MoS₂ sheets as an efficient nanozyme for selective detection and photocatalytic degradation of hydroquinone in water, Recommanded Product: Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), the publication is New Journal of Chemistry (2021), 45(19), 8714-8727, database is CAplus.

The development of cost effective and efficient nanomaterials with enzyme mimetics and photocatalytic activity has achieved tremendous research interest in the quant. detection as well as removal of toxic environmental pollutants. CuS nanoparticles decorated MoS2 sheets were successfully synthesized adopting a simple hydrothermal technique and using low-cost materials. The nanocomposite was successfully used as an efficient catalyst for the selective detection and removal of a toxic phenolic compound like hydroquinone (HQ). The CuS-MoS2 nanocomposite catalyzed the oxidation of different chromogenic substrates like 3,3′,5,5′-tetramethylbenzidine, 2,2′-azino-bis(3-ethylbenzo-thiazoline-6-sulfonic acid)diammonium salt, and o-phenylenediamine in the presence of H2O2, indicating its peroxidase-like activity as natural Horseradish peroxidase (HRP). The catalytic performance of the nanozyme was further investigated through the typical Michaelis-Menten kinetics. The results showed that the proposed sensor exhibited improved catalytic properties with a wide linear relationship (0.4-50μM) and a low detection limit of 3.68μM for HQ detection in aqueous medium. Meanwhile, the mechanism of HQ sensing in the presence of CuS-MoS2 nanozyme was systematically investigated. Moreover, the CuS-MoS2 nanozyme possessed significant photocatalytic activity and 83% HQ decomposition was achieved within 240 min under irradiation of natural sunlight. The mechanism of enhanced photocatalytic degradation of HQ through the formation of OH radicals as reactive species was evidenced by analyzing the formation of fluorescent active mols. on the addition of terephthalic acid and by high-resolution mass spectrometry. Thus CuS-MoS2 represents a new and promising HQ sensing material in a highly sensitive and fast manner as well as an efficient photocatalyst for the degradation of HQ to its non-toxic products under natural sunlight irradiation

New Journal of Chemistry published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C18H24N6O6S4, Recommanded Product: Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate).

Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica

Leng, Yan published the artcileA colorimetric immunosensor based on Hemin@MI nanozyme composites, with peroxidase-like activity for point-of-care testing of pathogenic E. coli O157:H7, Name: Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), the publication is Analytical Sciences (2021), 37(7), 941-947, database is CAplus and MEDLINE.

Recently, nanozymes have become a topic of particular interest due to their high activity level, stability and biocompatibility. In this study, a visual, sensitive and selective point-of-care immunosensor was established to test the pathogen Escherichia coli O157:H7 (E. coli O157:H7). Hemin and magainin I (MI) hybrid nanocomposites (Hemin@MI) with peroxidase-mimicking activities were synthesized via a “one-pot” method, involving the simple mixing of an antimicrobial peptide (MI) against E. coli O157:H7 and hemin in a copper sulfate sodium phosphate saline buffer. Hemin@MI nanocomposites integrating target recognition and signal amplification were developed as signal probes for the point-ofcare colorimetric detection of pathogenic E. coli O157:H7. Hemin@MI nanocomposites exhibit excellent peroxidase activity for the chromogenic reaction of ABTS, which allows for the visual point-of-care testing of E. coli O157:H7 in the range of 102 to 108 CFU/mL, with a limit of detection of 85 CFU/mL. These data suggest this immunosensor provides accessible and portable assessments of pathogenic E. coli O157:H7 in real samples.

Analytical Sciences published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C18H24N6O6S4, Name: Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate).

Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica

Parra-Riofrio, Geovanna published the artcileAdaptation of autotrophic to heterotrophic culture of Porphyridium purpureum (Bory) K.M. Drew & R.Ross: characterization of biomass and production of exopolysaccharides, COA of Formula: C18H24N6O6S4, the publication is Journal of Applied Phycology (2021), 33(6), 3603-3615, database is CAplus.

Microalgae are successfully adapted to different environments where they metabolize inorganic and, in some cases, organic compounds The modification of culture conditions can induce the synthesis of exopolysaccharides with potential health benefits. This study aims to adapt the autotrophic culture of the red alga Porphyridium purpureum to a heterotrophic culture in order to compare the biochem. composition of biomass and the production of exopolysaccharides (EPS). The adaptation of autotrophic to heterotrophic culture was carried out by progressively reducing the photoperiod and adding glucose. EPS extraction and purification were carried out. EPS were characterized by Fourier transform IR spectroscopy and gas chromatog.-mass spectrometry. The antioxidant capacity of both biomasses was analyzed by the 2,2-azino-bis (3- ethylbenzothiazoline-6-sulfonic acid) (ABTS) method and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. Anal. for both biomass and EPS showed significant differences in biochem. composition and antioxidant activity under the two growing conditions. Furthermore, the heterotrophic EPS (HT-EPS) seems to favor the accumulation of glucuronic acid. Our results are the first adaptation from autotrophic to heterotrophic culture of P. purpureum. These trophic variations show that P. purpureum can adapt to heterotrophic culture and present interesting differences in its biochem. composition, being an alternative in the increase of metabolites, mainly carbon compounds, of interest to the industry.

Journal of Applied Phycology published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C18H24N6O6S4, COA of Formula: C18H24N6O6S4.

Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica

Chelalba, Imane published the artcilePhytochemical composition and biological activity of Neurada procumbens L. growing in southern Algeria, Category: thiazole, the publication is Journal of Food Processing and Preservation (2020), 44(10), e14774, database is CAplus.

Neurada procumbens L. (Neuradaceae) is one of the most popular plants in the province of El-Oued in south-eastern Algeria. This study aimed to determine the antioxidant effectiveness of the 80% methanol extract of the aerial parts of the plant via the study of three-way antioxidant activity namely, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), Catalase activity (CAT), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity assays in addition to examining its inhibitory capacity on the proliferation of hepatic (HepG2) and colon cancer (HCT116) cells. Chem. profiling of the major constituents of its extract was tentatively done using LC-MS in addition to quant. determination of phenols, flavonoids, and chem. mineral elements by Inductively coupled plasma-optical emission spectrometry technique (ICP-OES). Practical applications : UHPLC/MS profiling resulted in the tentative identification of 14 compounds including fatty acids, flavones, flavonoids and sesquiterpenes. ICP-OES technique showed that Algerian N. procumben represents a potential source for essential macronutrient like Na, Fe, Ca, and K, it is also a rich source of phenolic compounds evidenced by its high total phenol content (56.23 mg GAE/g extract) and high total flavonoid content (30.10 mg RE/g extract). It also revealed a significant antioxidant potential in DPPH, CAT, and ABTS assays with EC50 equals to 75.84 mg TE/g extract, 136.55 mg eq. AG/g and 92.06 mg TE/g extract, resp., with no cytotoxic effect on hepatic and colon cancer cells revealing its relative safety. Thus, it can be concluded that N. procumbens L., acts as a promising source of antioxidants owing to its richness with phenolic compounds

Journal of Food Processing and Preservation published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C18H24N6O6S4, Category: thiazole.

Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica

Shehata, Mohamed G. published the artcileOptimization conditions of ultrasound-assisted extraction of phenolic compounds from orange peels using response surface methodology, SDS of cas: 30931-67-0, the publication is Journal of Food Processing and Preservation (2021), 45(10), e15870, database is CAplus.

This study focused on optimizing the extraction conditions of bioactive compounds from orange peels using response surface methodol. (RSM) to decrease the number of exptl. trials and increase the yield of bioactive compounds Ultrasonic extraction time, extraction temperature, and ethanol concentration have been optimized. Twenty exptl. trials have been carried out to optimize the extraction conditions. The RSM results showed that the extraction temperature and ethanol concentration had a remarkable effect on the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity. The optimal ultrasound-assisted extraction conditions were 44 min extraction time, 50°C extraction temperature, and 57.7% ethanol concentration Under these optimal conditions, TPC and TFC were 292.158μg GAE/g and 191.144μg catechol/g, resp., whereas antioxidant activities were 5.199 and 2.96μg/mL for 2,2-diphenyl-1-picrylhydrazyl and 2,20-azino-bis(3-ethylbenzothiazoline-60-sulfonic acid) diammonium salt, resp. RSM saves the extraction time and effective for optimizing extraction conditions with the highest efficiency and yield. The findings of the current work emphasized usefulness of ultrasound assisted extraction for elevation the extraction efficiency with decreasing the extraction time. The extraction temperature and ethanol concentration are the main effective factors of extraction efficiency. The optimal extraction time was 44 min at 50°C extraction temperature, and the optimal ethanol concentration was 57.7%. These optimal conditions were giving the highest yield of TPC and TFC that were 292.158μg GAE/g and 191.144μg catechol/g. These novel optimized extraction conditions could be useful in different food and pharmaceutical applications.

Journal of Food Processing and Preservation published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C13H15NO6S, SDS of cas: 30931-67-0.

Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica

Adeyemi, Kazeem D. published the artcileGrowth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal, Category: thiazole, the publication is European Journal of Lipid Science and Technology (2022), 124(8), 2200014, database is CAplus.

The effects of dietary Kigelia pinnata leaf (KPL) on growth, carcass, muscle fatty acids, antioxidant status, cholesterol, physicochem. properties, and sensory profile of Longissimus thoracis et lumburum (LTL) muscle in rabbits are investigated. Seventy-two, 32 d old male New Zealand rabbits (684 ± 18 g) are randomly assigned to diets containing either no KPL (KPL-0), 5% KPL (KPL-5) or 10% KPL (KPL-10) for eight weeks, and euthanized, and the LTL is refrigerated for 6 days. Dietary KPL does not influence growth performance and carcass cuts in rabbits. Abdominal fat is lower in KPL- rabbits than in the KPL-0 rabbits. Supplemented LTL has lower i.m. fat and cholesterol, and higher crude protein, polyphenol content, glutathione reductase, and catalase compared with the control LTL. Concentration of C18:3n-3, C22:6n-3, and C20:5n-3 is higher in supplemented LTL than the control LTL. Supplemented meat has lower cook loss than the KPL-0 meat at 24 h postmortem. The KPL-10 meat has higher redness and lower malondialdehyde content than other meats on d 6 postmortem. Juiciness and overall acceptance of the supplemented meat are higher than that of the KPL-0 meat. Supplementation with KPL-10 enhances muscle n-3 fatty acids, sensorial quality, and oxidative stability of rabbit meat. Rabbit meat is replete in n-6 polyunsaturated fatty acid (PUFA) but low in n-3 PUFA, which heightens its n-6/n-3 ratio. Higher n-6/n-3 PUFA intake can pose serious health risks to consumers. This suggests a need to ameliorate the n-3 PUFA of rabbit meat. Dietary KPL causes ‘147-184% increase in n-3 PUFA and a 66-77% decrease in n-6/n-3 ratio in rabbit meat. Moreover, KPL improves sensorial quality and oxidative stability and lowers i.m. fat and cholesterol content of rabbit meat. These results support the delivery of a healthier rabbit meat that responds to consumer demands. This study explicates the potential of KPL in ameliorating the nutritional value and sensory quality of rabbit meat.

European Journal of Lipid Science and Technology published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2’-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C18H24N6O6S4, Category: thiazole.

Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica

Otmani, Amar published the artcilePhenolic compounds and antioxidant and antibacterial activities of Algerian honeys, COA of Formula: C18H24N6O6S4, the publication is Food Bioscience (2021), 101070, database is CAplus.

Twenty-six samples of Algerian honeys were analyzed to determine their color intensity, content of bioactive compounds using colorimetric methods and phenolic profile using a high-performance liquid chromatog.-UV (HPLC-UV) anal. The antioxidant activities of the samples were estimated using 6 methods (1,1-diphenyl-2-picrilhydrazyl and 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid free radicals scavenging, reducing power, chelating ferrous activity, nitric oxide radical scavenging assay and β-carotene bleaching) and the antibacterial power was determined in vitro using agar diffusion tests and measuring minimal inhibitory concentration The color of honeys ranged from light yellow to dark amber with an intensity ranging from 350 to 1510 mAU. The highest content of total polyphenols, flavonoids, carotenoids and vitamin C and the best antioxidant activity was obtained from dark honeys. Sixteen phenolic compounds (8 phenolic acids and 8 flavonoids) were quantified. The antibacterial tests showed that Staphylococcus aureus was the most sensitive strain compared to Salmonella typhi. The results allowed establishing a quant. phenolic profile of Algerian honeys. The bioactive compounds, the antioxidant and antibacterial activities, of honey did not depend on its monofloral or polyfloral nature, but rather on the type of flowers foraged by the bees and its geog. origin. The dark color of honey is a good indicator of a higher antioxidant content and the best biol. properties.

Food Bioscience published new progress about 30931-67-0. 30931-67-0 belongs to thiazole, auxiliary class Salt,Hydrazine,Amine,Benzothiazole, name is Ammonium 2,2′-(hydrazine-1,2-diylidene)bis(3-ethyl-2,3-dihydrobenzo[d]thiazole-6-sulfonate), and the molecular formula is C18H24N6O6S4, COA of Formula: C18H24N6O6S4.

Referemce:
https://pubchem.ncbi.nlm.nih.gov/compound/thiazole,
Thiazole | chemical compound | Britannica